Boyfriend and I made the most delicious homemade pizza. Like holy shit.
Let me tantalize you:
• garlic & herb crust (Trader Joe’s)
• pizza sauce
• caramelized onions
• fresh mushrooms
• BBQ meatballs (my side)
• rosemary chicken (my side)
• Italian sausage (Boyfriend’s)
• fresh mozz
• lots of cheese
All of this damn Arctic-esque weather has led to days off of work, which I have thoroughly enjoyed every minute of, and tomorrow is one more of those days (we’ve had 3 thus far). The district has decided that student programming is canceled but staff are to report.
I plan on showing up in yoga pants, sans boob jail. Oh, and I’m leaving early. I have an “appointment” aka nap time. That’s right… Nap time: one of the most important parts of the day.
What did I have for breakfast? I had an Irish coffee and split a plate of sub-par nachos with my dearest friend “Matilda” at the most random bar ever: Bamboo Betty’s in Lexington. My time with her today was very productive, as I am finally writing my blog! It feels sooooooo good to feel inspired and motivated.
What is it about Whole Foods that just makes me feel like such a good person? Every time I walk in, I just feel happy and healthy- even after bar nachos. I’ve been trying this whole gluten-free thing lately, to see if it will help with my issues. Gotta admit… I sure feel good after a gluten-free day (breakfast, lunch, & after school snack) and Boyfriend is surprisingly supportive, willing to try anything if I want to make a gluten-free dinner. I made chicken alfredo with brown rice pasta and he loved it!
But for reals.
My brain is teeming with so many ideas for what I can do with this thing:
1.) Library advocacy!
2.) Reading/book stuffs!
4.) Whatever the fuck I want!
It’s gonna be awesome. MEOW.